Colon tumor outcomes and pathology together with cecal short-chainfattyacid composition were assessed.
2
A short-chainfattyacid olfactory receptor Olfr78, recently implicated in CB function, was the most abundant G protein-coupled receptor.
3
The naturally occurring short-chainfattyacid, a-lipoic acid (ALA) is a powerful antioxidant which is clinically used for treatment of diabetic neuropathy.
4
Changes from baseline in GM composition, short-chainfattyacid (SCFA) production, and the inflammatory and antioxidant profile will be considered as secondary outcomes.
5
Background: Acetate is a short-chainfattyacid (FA) that is especially important to cows because it is the major substrate for de novo FA synthesis.
1
Each curve shows the concentration of a volatilefattyacid per gram of dry weight of soil.
2
The positive effect of yeast supplementation on rumen volatilefattyacid concentration increased with DMI and crude protein levels.
3
So the volatilefattyacid profile can provide an estimate of TSD." TSD is the investigator's shorthand for "time since death."
4
Volatilefattyacids include forty-one different organic compounds, of which butyric acid is one.
5
There is one fat besides butter which contains ' 'volatile fatty acids,'' namely, cocoa-nut oil.
Uso de scfa em inglês
1
No significant differences in weight gain or stool SCFA content were detected.
2
The production of SCFA increased with the level of supplied NT equivalents.
3
SCFA levels were significantly higher in portal vs. hepatic and peripheral blood.
4
No significant differences in stool SCFA content were detected between groups.
5
SCFA had no significant effect on serum insulin or c-peptide concentrations.
6
This was associated with an altered fecal SCFA and BA profile.
7
In addition, the data provide indirect evidence for utilization of SCFA for lipid synthesis.
8
The fall in FFA suggests that colonic SCFA have an effect on carbohydrate metabolism.
9
However, the mechanisms underlying SCFA regulation of T-cell differentiation and function remain to be investigated.
10
The ratios of SCFA formed differed depending on the microbial species involved in mucin cross-feeding.
11
Analytical data on faecal samples support the role of the colonic microbial population in SCFA production.
12
The data provide strong evidence that colonic SCFA are absorbed and metabolized in the human subject.
13
In all groups SCFA concentrations were highest in the proximal colon and decreased towards the rectum.
14
Increased melanoidins was found to result in significantly divergent gut microbiota profiles and supported sustained SCFA production.
15
The main SCFA are acetate, propionate and butyrate which have numerous documented effects promoting large bowel function.
16
Dietary stevia leave and stevioside decreased total concentration of SCFA and changed their profile in the ceca.